Snow day! I worked from home today, which means some blessed variety in my daily meals. 11:56 AM: When I work from home, I tend to work from my bed until the very last second possible (meaning, my laptop is about to die or I'm about to pass out from hunger). Today was no exception, … Continue reading Wednesday, March 8, 2018
11:33 AM: I decided to make a concentrated effort to eat more throughout the day this weekend to prevent getting super hungry and stuffing my face with whatever garbage is closest, so I ate a slightly larger than normal breakfast. Off to a good (albeit not super healthy, but what are you gonna do?) start! … Continue reading Saturday, March 3, 2018
These tacos stemmed from a slight mishap - they were supposed to be sweet potato tacos. When I found my sweet potatoes had gone moldy (d'oh!), I improvised with some baby red potatoes I had laying around, and boom: a delicious dinner was born. These are a "throw together with whatever you have" meal, so … Continue reading Spiced Potato Tacos
Phew, sorry for the delay here - it's been a day. Here we go - first (official) Meat-Free March day! 9:43 AM: Same breakfast as yesterday, different container. I was battling a bit of an upset tummy due to the previous night's burgerpalooza, and yogurt sounded soothing. 12:34 PM: This is a delectable goose breast … Continue reading Thursday, March 1, 2018
This was NOT a great food pic day, guys. Don't say I didn't warn ya... 9:46 AM: Oh hey, breakfast looks almost exactly the same as yesterday! IT WASN'T, though: look, it's strawberries instead of raspberries! And plain oatmeal instead of apple cinnamon! Variety is indeed the spice of life, friends. 12:06 PM: Okay, lunch was … Continue reading Tuesday, February 27, 2018
New week! This one should be a bit more routine. 9:46 AM: If I were a regular at my work's cafeteria (which I guess I am - haha), this would be "the usual" for me. I was thrilled to find apple cinnamon oatmeal available this morning - it's usually scraping the bottom of the barrel … Continue reading Monday, February 26, 2018
Healthy twist on classic eggplant parm.
The Good Food 