Why do some of the best meals come from the situations where you're low on everything, but can't be bothered to leave the house for a grocery run? These tacos were definitely one of those cases - canned black beans, frozen corn, and a leftover pepper turned into one of the tastiest meals we'd had … Continue reading Black Bean, Corn, & Poblano Tacos with Honey Chipotle Cream
My favorite recipes tend to be those that tow the line between healthy and indulgent. Too healthy, I get bored; only indulgent, I feel gross. Of course, there are exceptions to this rule, but I do appreciate a nice balancing act. This meal is a great example: simply roasted salmon atop a bed of sauteed … Continue reading Salmon with Cheesy Mashed White Beans & Kale
These tacos stemmed from a slight mishap - they were supposed to be sweet potato tacos. When I found my sweet potatoes had gone moldy (d'oh!), I improvised with some baby red potatoes I had laying around, and boom: a delicious dinner was born. These are a "throw together with whatever you have" meal, so … Continue reading Spiced Potato Tacos
Healthy twist on classic eggplant parm.
The Good Food 